Blueberry Cheesecake Dip
on Jul 02, 2020, Updated Jan 29, 2024
Blueberry Cheesecake Dip is a sweet, fruity treat that’ll look great on a dessert board! This quick dip pairs perfectly with graham crackers and wafers.
Blueberry Cheesecake Dip
We’re well and truly into the summer season now and all our favorite berries are finally back in stock! I’ve shown plenty of love to all sorts of berries here on the site- cherries, raspberries, and especially blueberries. When it comes to blueberries, we have another winner here today: a simple-but-delicious dessert dip!
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This 4-ingredient cheesecake dessert dip is the perfect little treat to whip-up on a lazy summer afternoon. It’s certain to be a hit with the kiddos too- though you probably want to give them something to dip into it with. Instead of their fingers, let them use some graham crackers- try some Homemade Graham Crackers, which pair perfectly with this dip.
We’ve also got plenty of blueberry recipes you can look back at. For something a little cooler, we’ve got our No Churn Easy Blueberry Cheesecake Ice Cream. For something a bit warmer and brunch-y, I’d recommend our Blueberry Buckel.
Ingredients to make our Blueberry Dip
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Marshmallow Fluff – Our recipe only calls for half a jar’s worth, so you can easily double up!
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Cream Cheese
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Cool Whip/Whipped Topping
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Blueberry Pie Filling – Either use the canned stuff from the store or try using our homemade Easy Blueberry Sauce recipe.
How to make some Cheesecake Dip
With just four ingredients, this blueberry dip isn’t terribly hard to make. You’ve just got to mix things in the right order. After letting your cream cheese soften, add it into a large mixing bowl with your marshmallow fluff and whip them together.
Once all that’s whipped together, you’re going to let your Cool Whip thaw before tossing it in with you cheese/fluff blend. Mix to combine!
From here, you’ll transfer that mix over to whatever you’re serving it in. Once it’s moved over and spread around evenly, you’re going to top it up with your pie filling! Easy as cake- err, pie!
Once you’ve got the dip all finished, you can start pairing it with whatever other treats you had in mind!
Blueberry Cheesecake Dip
Ingredients
- 8 oz Cream Cheese, softened
- 3.75 oz 1/2 jar Marshmallow Creme
- 8 oz Cool Whip, thawed
- 2 cup Blueberry Pie Filling
Instructions
- Whip together cream cheese and marshmallow creme until blended.
- Fold in Cool Whip to combine.
- Spread into a dish and top with blueberry pie filling.
Nutrition
What’s the serving size that offers up those 39 carb grams? Thanks!
Wow – this looks really good! I have just put blueberry filling on my shopping list to try this out. Thanks for sharing. #HomeMattersParty