No Churn Easy Blueberry Cheesecake Ice Cream
on Mar 31, 2014, Updated Oct 21, 2020
Since my kiddos have been so excited for warm weather, I decided to make them this no Churn Easy Blueberry Cheesecake Ice Cream. I know they will excited to enjoy a cold treat after school today. I am hoping that I save enough for them to each have a cone, ha ha! This Easy Blueberry Cheesecake Ice Cream Recipe is so yummy! I worked at a ice cream stand through high school. I spent my summers dipping ice cream, a perfect job I must say. I LOVE Ice Cream. One of my favorites is Blueberry Cheesecake Ice Cream.
No Churn Easy Blueberry Cheesecake Ice Cream
Since I am quite addicted to Blueberry Cheesecake Ice Cream naturally my kiddos LOVE it too. When I find a sale at the store on Ice Cream I usually purchase a few tubs to stash in the freezer.
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When I purchased my Kitchen Aid Stand Mixer I also purchased the ice cream maker attachment. I have only used it once and really should use it again soon. I really like to make easy no churn homemade ice cream recipes as they are just so simple to make. You too can make this yummy and Easy Blueberry Cheesecake Ice Cream with no churning or Ice cream maker. Just grab some fresh or frozen blueberries, cream cheese, sweetened condensed milk and some whipping cream and be ready to have yourself a dish or cone of heaven.
INGREDIENTS
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
8 oz softened Cream Cheese
2 tsp Vanilla
2 cup thawed Frozen Blueberries (you could also use fresh blueberries)
3 tbsp Sugar
2 tbsp Lemon Juice
DIRECTIONS
Cook blueberries, sugar, and lemon juice over medium high heat.
Bring to a boil, ensuring berries crush and release juice.
Allow to boil until it starts to thicken.
Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.
In a large bowl, beat cream cheese until creamy and smooth.
Using a electric whisk, add condensed milk and vanilla, whisking until smooth
Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
Spread half of this mixture into a loaf pan.
Spoon chilled blueberry sauce over the whipped mixture.
Top with remaining cream mixture, spreading evenly.
Using a knife, drag or swirl the blueberry mixture into the cream mixture.
Cover with foil and freeze for 6 hours or until firm.
Today’s warm weather has me so excited for summer treats. Cold treats really have me anticipating all the fun summer brings. I am planning to spend my afternoon organizing all of the summer clothes, ha ha!
Are you looking for some great Summer Cold Treats? If so, check out the Root Beer Float Popsicles I shared yesterday. Also, I have been pinning some great cold treats to my Summer Treats Board on Pinterest. Be sure to follow my board for great summer treat ideas all summer long.
No Churn Easy Blueberry Cheesecake Ice Cream
Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 8 oz softened Cream Cheese
- 2 tsp Vanilla
- 2 cup thawed Frozen Blueberries
- 3 tbsp Sugar
- 2 tbsp Lemon Juice
Instructions
- Cook blueberries, sugar, and lemon juice over medium high heat.
- Bring to a boil, ensuring berries crush and release juice.
- Allow to boil until it starts to thicken.
- Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.
- In a large bowl, beat cream cheese until creamy and smooth.
- Using a electric whisk, add condensed milk and vanilla, whisking until smooth
- Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
- Spread half of this mixture into a loaf pan.
- Spoon chilled blueberry sauce over the whipped mixture.
- Top with remaining cream mixture, spreading evenly.
- Using a knife, drag or swirl the blueberry mixture into the cream mixture.
- Cover with foil and freeze for 6 hours or until firm.
This ice cream is fabulous ,easy recipe and so good .
Because Blueberries!!😊
This was absolutely delicious! Thanks for the recipe!
Is there a way of making this recipe without the condensed milk? I’m watching my sugar intake! Thank you!
This is the first time I ever made no churn ice cream and it was easy.
Delicious!!!!
This recipe truly turned out wonderful.
There is an error in the directions that called for adding vanilla twice, but I ignored it and only added it once.
I can’t wait to try out the other recipes now. My husband is a chocoholic so the next one will be the chunky chocolate recipe.
Thank you for this fantastic recipe. I will definitely be making it again.
Thanks for the great recipe :). I made this one for my family and, despite making ice cream nearly every week, this one remains one of our favourites!
I really like the colours as well which makes for a great presentation and photos.
Just made this recipe! Even though it doesn’t ask for much sugar, it was still really sweet (though delicious!)
The recipe asked for salt, even though it isn’t on the ingredients list, I used 1/4 tsp of salt and that seemed to work fine
This was delicious! I froze it in a graham pie crust.
This looks great! I’m planning on making it for a friend’s graduation party, and I was wondering how I would make it if I DO have an ice cream maker. Can you help me out?
I’d like to know that as well!!
I know this was a long time ago but you could try using it as an ice cream base in your machine. Just follow the manufacturers instructions for using your machine with your own recipe and see what happens. Even if it don’t work perfectly or should still taste amazing.
This looks {and sounds} amazing! I’m including it in the roundup, but we are going to have to make it this week, my mouth is watering just looking at it!