2 Ingredient Pineapple Cake

14 Comments

If you are needing a super easy dessert idea, this 2 Ingredient Pineapple Cake will be perfect for you to make. Yup… Just two ingredients and you can have an awesome perfect for summer time picnic dessert.

2 Ingredient Pineapple Cake - Yup… Just two ingredients and you can have an awesome summer time picnic dessert.

2 Ingredient Pineapple Cake

This cake is a recipe we make all of the time. I actually snapped these pictures a year or two ago, I just forgot to share it with all of you. I made it again last week which reminded me that I had not put it out on the blog as of yet.

2 Ingredient Pineapple Cake - Yup… Just two ingredients and you can have an awesome summer time picnic dessert.

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Last week I needed a quick after dinner dessert. Since we have had quite a few warm days, I have been making quite a few pineapple desserts. Pineapple is my thing during the summer months, ha ha. I shared our Easy Pineapple Dip so you are aware of my Pineapple addiction if you read that post, lol.

For this recipe, all that is needed is a Angel Food Cake Mix and a can of Crushed Pineapple. Yup.. That is it. I sometimes toss some fresh whipped topping on our cake but it is not needed. You can have the cake in the oven baking in a just a couple of minutes. So easy and so delicious.

2 Ingredient Pineapple Cake - Yup… Just two ingredients and you can have an awesome summer time picnic dessert.

INGREDIENTS
1 box Angel Food Cake mix
20 oz Crushed Pineapple with Juice

DIRECTIONS
Move rack to lowest level in oven.
Preheat oven to 350.
Combine the ingredients in a bowl (do not overmix).
Grease a bundt pan.
Pour into prepared bundt pan.
Bake for 45 minutes.
Allow to cool 10 mins in pan.
You may need to use a spatula to loosen from bundt pan before inverting.
Allow to finish cooling after removing from pan.

Do you have a favorite Pineapple recipe?

2 Ingredient Pineapple Cake - Yup… Just two ingredients and you can have an awesome summer time picnic dessert.

 

2 Ingredient Pineapple Cake - Yup… Just two ingredients and you can have an awesome summer time picnic dessert.

 

5 from 1 vote

2 Ingredient Pineapple Cake

If you are needing a super easy dessert idea, this 2 Ingredient Pineapple Cake will be perfect for you to make. Yup… Just two ingredients and you can have an awesome perfect for summer time picnic dessert.
Prep: 8 minutes
Cook: 45 minutes
Servings: 6

Ingredients 

  • 1 box Angel Food Cake mix
  • 20 oz Crushed Pineapple with Juice

Instructions 

  • Move rack to lowest level in oven.
  • Preheat oven to 350.
  • Combine the ingredients in a bowl (do not overmix).
  • Grease a bundt pan.
  • Pour into prepared bundt pan.
  • Bake for 45 minutes.
  • Allow to cool 10 mins in pan.
  • You may need to use a spatula to loosen from bundt pan before inverting.
  • Allow to finish cooling after removing from pan.

Nutrition

Calories: 338kcal, Carbohydrates: 79g, Protein: 6g, Fat: 1g, Saturated Fat: 1g, Sodium: 643mg, Potassium: 198mg, Fiber: 1g, Sugar: 60g, Vitamin A: 47IU, Vitamin C: 9mg, Calcium: 95mg, Iron: 1mg
Like this recipe? Rate and comment below!

Looking for other Pineapple recipes? Be sure to see some of these other great recipes that I have shared…

About Jen Lunsford

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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5 from 1 vote (1 rating without comment)

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14 Comments

  1. Do you just use the boxed cake mix and the pineapple? No other ingredients that go along with the angel food direction?

    1. Hi Clara! I am sure that would work. I have not tried it with yellow. If you give it a go, be sure to let us know if the flavors work for you.

  2. I made a pineapple and angel food cake mix similar to this recipe many years ago but it bubbled up so big out of the bundt pan that it made a mess if my oven. Will this recipe swell really big too or can I just pour the mix into 3 small 3 cup bundt cake pans to bake and be a precaution for over-flowing again?

  3. When I was a kid…many moons ago, my favorite after school snack was 2 slices, plain ol’ white bread, no crust, mayo, a slice of American cheese, and a slice of canned pineapple, drained……mmmmmgood!

  4. Only 2 ingredients?! Amazing!!! Thank you for linking up to this weeks Creative K Kids’ Tasty Tuesday – I can’t wait to see what you share with us next week!

  5. This looks delicious and I cannot wait to try it! I love that this is another reason to use my rarely-used bundt pan. These would be easy ingredients to keep stocked in the pantry for those last-minute notifications when you need to bring a dessert to a gathering!

  6. Oh wow!! Jen, you have another winner! I so appreciate your quick, easy, yummy recipes!!
    Thank you so much!! You make even me look good!!
    (((Hugs)))….. Susie