This amazing flavored Pineapple Dip requires just 4 simple ingredients and can be made so quick. An easy dip that is great for dipping fruit, Nilla Wafers, and more! Super Flavor!
Pineapple Dip
I was on a big fruit kick last week because I found a great clearance on precut fruit at the grocery. I love to have precut fruit in the fridge for snacking. If I have the fruit all prepared in the fridge, it is so easy for the kids to grab a fruity breakfast or after school snack.
We quite often have apples in the house so we frequently have sliced apples with our easy Homemade Caramel Sauce.
We will be making our favorite Cherry Cheesecake Dip tomorrow for the big game! That stuff always gets completely demolished, lol. The whole family loves it.
Ok… Back to all the extra clearance fruit I scored. I decided to whip up a fun Pineapple dip for us to enjoy with all the fruit. This is a very refreshing tasting dip. It will be most excellent this spring and summer with our BBQ’s.
Since this dip is only 4 ingredients, it is so super simple. It can be made in just a few minutes time. I did place mine in the fridge for an hour or so after I whipped it up. Trust me though, it was perfect as soon as I finished mixing. It makes a nice large bowl that will be perfect for feeding a crowd. You could even just half the recipe to feed just a few.
INGREDIENTS
8 oz Cream Cheese Softened
20 oz Can Crushed Pineapple in Heavy Syrup
1 package (3.4 oz) Vanilla Instant Pudding Mix
1 cup thawed Cool Whip Whipped Topping
DIRECTIONS
Beat cream cheese until smooth.
Add the crushed pineapple and syrup and the vanilla pudding mix to cream cheese.
Beat with hand mixer for 2 minutes.
Fold in Cool Whip.
Do you have a favorite fruit dip?
Pineapple Dip
Ingredients
- 8 oz Cream Cheese Softened
- 20 oz Can Crushed Pineapple in Heavy Syrup
- 1 package Vanilla Instant Pudding Mix 3.4 oz
- 1 cup thawed Cool Whip Whipped Topping
Instructions
- Beat cream cheese until smooth.
- Add the crushed pineapple and syrup and the vanilla pudding mix to cream cheese.
- Beat with hand mixer for 2 minutes.
- Fold in Cool Whip.
Nutrition
Looking for other fun dip recipes? Be sure to see these other dips that I have shared….
I haven’t tried it with the pudding mix and cream, we don’t have cool whip in Australia, I’ve just always made it with the crushed pineapple and cream cheese, you can add some desiccated coconut and chopped fresh mint. Either way it’s delicious
Looks great! How long will it keep in the fridge?
It should be fine in the fridge for a day or two:) We usually eat ours right up.
How many days in advance would not be to early to make this?
Taking to potluck but it woulfor 2 hrs in shade any suggrstions
this looks so good, my kids would love it!