These CopyCat White Castle Sliders are super simple to make right at home. They are perfect for feeding a crowd or even a great dinner idea. Such a fun appetizer or meal. The perfect party burger.
Copycat White Castle Sliders
My family loves sliders! The answer I receive to “What would you like for dinner?” is quite often “Can we have White Castles?”. I love sliders myself so sliders are dinner quite often.
We have a White Castle restaurant right up the street from us, very convenient. I really enjoy making our own Restaurant CopyCat recipes at home when I have a really good recipe. Our favorite CopyCat recipe is our CopyCat Chick-fil-A Chicken Sandwich. They are my families most requested sandwich. That was until I made these Homemade CopyCat White Castle Sliders. These things have been so popular, especially with my boys.
Just a few ingredients are need to make your own homemade White Castle Sliders. You can make them with or without cheese. The directions I have included may seem long but I wanted to be detailed. These sliders are really quite simple to make. I use white dinner rolls to make our sliders. You could also use slider buns that are available at most grocery store. I have found the dinner rolls work best though.
2 pkgs Dinner Rolls (16 rolls)
1 lb Ground Chuck
2 1/3 cup Beef Broth
1 cup Dried Minced Onions
8 American Cheese Slices (optional)
16 Hamburger Dills
1/2 tsp Salt
1/2 tsp Pepper
Line a 10×15 pan with parchment paper.
Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
Gently press and spread meat mixture into prepared pan until you form a thin even layer.
Using a knife, score each into 16 equal rectangles.
Use your finger to make 5 holes in each patty.
Place in freezer for at least 1 hour.
Remove frozen patties on parchment paper.
Preheat oven to 450.
Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
Allow to sit for 5 – 10 minutes.
Cut all dinner rolls in half to make buns.
Place frozen beef on top of onion mixture.
Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
Remove and place cheese on each patty (if you are making cheese sliders).
Top each with a bun top and return to oven for 3 minutes.
Top each bun bottom with a dill pickle
Use a spatula to pick up each slider half and place on bun bottom.
These sliders will make for a great dinner idea for your family. They are perfect for feeding a crowd at your next party or game day.
Do you have a favorite restaurant copycat recipe?
Looking for other CopyCat Recipes? Be sure to see these great recipes…