Bacon Egg & Cheese Biscuit Breakfast Casserole
on Mar 24, 2016, Updated Jan 30, 2024
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You need to make this super simple Bacon, Egg & Cheese Biscuit Breakfast Casserole. It’s great for feeding a crowd for holidays and brunches. We loaded ours with lots of peppers and onions and it was AMAZING!
Bacon Egg & Cheese Biscuit Breakfast Casserole
With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. I considered making our favorite Breakfast Braid because it is simple. This past weekend, I was thinking of a breakfast casserole that I could prep ahead of time and toss in the oven would be best.
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I grabbed some of our favorite breakfast ingredients and came up with this breakfast casserole that will be perfect for feeding our crew during the Easter morning craziness. If I prep everything ahead of time, this will be so easy to make the night before or morning of.
My hubby is a big fan of biscuits. His favorite dish I have made happens to be our Biscuit and Gravy Casserole. Biscuits are perfect for breakfast. The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish.
Super simple breakfast casseroles are always perfect for serving up on holiday mornings.
If you are looking to make this Bacon, Egg and Cheese Biscuit Breakfast Casserole, you can prep all of your meat and veggies ahead of time. You could even get everything all mixed and placed in your dish and refrigerate overnight (that’s what I plan to do for Easter morning). Then all that is needed is baking and cutting into squares. I bet it would be great with ham or sausage too!
INGREDIENTS
4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon, cut into bite sized pieces
1 Green Pepper, diced
1 medium Onion, diced
8 oz shredded Cheddar Cheese
2 can Grands Biscuits
DIRECTIONS
Preheat oven to 350.
Coat 8×10 baking disk with melted butter.
Beat eggs and milk in a large bowl until blended.
Separate biscuits and cut into quarters.
Add biscuits to egg mixture and toss to coat.
Add bacon, peppers, onions and cheese to bowl and mix together.
Let sit for 10-15 minutes.
Transfer mixture to prepared dish.
Bake for 25 minutes.
Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
Do you have a favorite easy breakfast casserole you make frequently for holidays?
Bacon Egg & Cheese Biscuit Breakfast Casserole
Ingredients
- 4 tbsp melted Butter
- 10 Eggs
- 1/2 cup Milk
- 10 strips cooked Bacon, cut into bite sized pieces
- 1 Green Pepper, diced
- 1 medium Onion, diced
- 8 oz shredded Cheddar Cheese
- 2 can Grands Biscuits
Instructions
- Preheat oven to 350.
- Coat 8x10 baking disk with melted butter.
- Beat eggs and milk in a large bowl until blended.
- Separate biscuits and cut into quarters.
- Add biscuits to egg mixture and toss to coat.
- Add bacon, peppers, onions and cheese to bowl and mix together.
- Let sit for 10-15 minutes.
- Transfer mixture to prepared dish.
- Bake for 25 minutes.
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
Looking for other great easy breakfast ideas? Be sure to see my other breakfast recipes that I have shared…
Question about making this dish the night before. Would it be best to keep in the refrigerator uncooked, or should I cook it and reheat it? If the
latter, how best to reheat it? Thank you.
very disappointed. Looks nice but not much flavor. /wouldn’t serve it to anyone.
Its up to your to season it my friend….
Awesome recipe, very easy to make and delicious.
I am so happy to have found this delicious breakfast recipe. I am going to make this for our supper tonight and keep later for another breakfast time. It has to be perfect for a supper that is ready and waiting for a later time in the evening.
I will also make this in the future for company, they will love it!
Many thanks,
Kathy
For a half recipe; is the baking time different?
I’m trying this recipe at home and I realize I have no aluminum foil for the second part of baking. Suggestions?
I am sure that you now have aluminum foil. But I wanted to leave this comment for the future or anybody else who runs into the problem of having no foil. What I would do is to take a half sheet tray with sides and turn it upside down over the baking dish and that way it shouldn’t bother the cheese. I would use that in place of aluminum foil. Hope this help somebody! :-)
I really enjoyed reading the recipe for biscuit breakfast casserole, I am definitely trying it this weekend.
Jenn, I love to try a new breakfast casserole on the weekends. My oldest two kids who are in medical school and college normally come home. I try to fix a big breakfast. I love the Grands biscuits in this easy recipe. YUM!
Many thanks for sharing!
Diane
Made a few changes to your recipe. I added salt, pepper and onion powder. Only used 1 can of biscuits. I used duck eggs instead of chicken eggs. Delicious breakfast brunch!