Strawberry Pie Cupcakes
on Jan 25, 2016, Updated Oct 21, 2020
If you are a fan of strawberries, you are going to love these Strawberry Pie Cupcakes with strawberry buttercream frosting. I started with a box cake mix, then stuffed each cupcake with strawberry pie filling, and topped them off with the best strawberry butter cream frosting.
Strawberry Pie Cupcakes
My kiddos have made a few requests this past week for some cupcakes for dessert. I recalled how much the entire family enjoyed our Apple Pie Cupcakes this past fall. Since strawberries are a family favorite, I knew a strawberry cupcake would perfect.
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I am so super happy I decided on strawberry. The frosting on these cupcakes was out of this world amazing. The addition of the strawberry pie filling in the middle made them that much more special too!
I use store bought cake mixes quite often. I can whip up a batch of cupcakes in no time at all. I sent the kiddos off to school and had these delicious cupcakes done quickly.
If you are needing a super strawberry dessert, I will highly suggest these little guys. They will be great for Valentine’s Day, summer BBQ, or just for after dinner dessert.
Grab yourself a cake mix, strawberry pie filling, butter, confectioners sugar, and vanilla and have these ready for dessert this evening. These were so super simple that I could probably let my teens make them on their own.
INGREDIENTS
1 box White or Yellow Cake Mix + box ingredients
21 oz Strawberry Pie Filling
1 cup softened Butter
4 1/2 cup Powdered Sugar
1 tsp Vanilla
DIRECTIONS
Preheat oven and line muffin tins with paper liners.
Prepare batter according to box directions.
Fill liners 2/3 full and bake according to box directions for cupcakes.
Allow to cool completely.
Placw pie filling in food processore and pulse several times to finely chop.
use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
Place just the top of plug bake on cupcake.
Whip butter until smooth.
Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate.
Gradually add powdered sugar and beat until blended.
Transfer to piping bag and frost each cupcake.
Garnish with fresh strawberries if desired.
Do you have a favorite strawberry dessert recipe?
Strawberry Pie Cupcakes
Ingredients
- 1 box White or Yellow Cake Mix + box ingredients
- 21 oz Strawberry Pie Filling
- 1 cup softened Butter
- 4 1/2 cup Powdered Sugar
- 1 tsp Vanilla
Instructions
- Preheat oven and line muffin tins with paper liners.
- Prepare batter according to box directions.
- Fill liners 2/3 full and bake according to box directions for cupcakes.
- Allow to cool completely.
- Place pie filling in food processor and pulse several times to finely chop.
- use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
- Place just the top of plug bake on cupcake.
- Whip butter until smooth.
- Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate.
- Gradually add powdered sugar and beat until blended.
- Transfer to piping bag and frost each cupcake.
- Garnish with fresh strawberries if desired.
Looking for other strawberry desserts? Be sure to see these other recipes that I have shared…
Me and mt grand daughter love strawberries we are gonna try these recipes. Thank you for showing them.
Hi Sharon! I hope both of you enjoy your time baking these Strawberry Cupcakes together. It sounds like a special time. -Jen
These cupcakes are AMAZING!!! Thank you for such a delicious recipe that are always a hit anytime I make them!
I’ve never had a strawberry pie cupcake; these sound so good! Thanks for linking up with Merry Monday last week.
Have you had any trouble with the filling soaking into the cupcakes and making them soggy over night?
Hey lady,
You are killing me with all these amazing desserts. I love that you used a cake mix. I keep lots of different flavors on hand.
Blessings,
Diane