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    Cincy Shopper / Recipes / Main Dish

    Simple Beef Tips with Gravy

    January 12, 2018 by Jen Cincyshopper 5 Comments

    7028 shares
    • Facebook101
    Jump to Recipe Leave a Review
    4 from 3 votes

    If you are needing a quick and easy meal, these Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles… you choose. Ready in about 30 minutes!

    Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles... you choose. Ready in about 30 minutes!

    Simple Beef Tips with Gravy

    My family loves comfort food all year long. When the winter months hit here in Cincinnati, we eat comfort foods almost every night. We make our Simple Salisbury Steaks and Slow Cooker Meatloaf the most. I guess you could say we like our meat and taters, lol.

    Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles... you choose. Ready in about 30 minutes!

    I like quick and easy meals. If I do not have the ingredients on hand for meals that are simple, we end up eating take-out. So, these Simple Beef Tips and Gravy are one of my go to meals especially during the winter months when everyone is craving comfort food.  The flavor is awesome and every family member devours it. This dish is so super quick. I can have everything made and on the table in just a little over a half hour.

    Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles... you choose. Ready in about 30 minutes!

    Some of my kids like onions, some do not. I make this recipe with French Onion Soup… it hides the onions from those picky eaters. None of my kiddos like mushrooms so I usually make two pots and add mushrooms for the hubby.

    For this recipe, I use a better cut of beef like sirloin. It can cook quickly and not be too tough. If you plan to use a cheaper cut of beef for your beef tips, you will need to let your dish cook longer. I would say around 2 hours to get your meat tender.

    I have served our Beef Tips with Gravy on top of mashed potatoes and also on egg noodles. Both ways are always so delish.

    INGREDIENTS
    2 lb Sirloin
    10 oz Condensed French Onion Soup
    1 cup Water
    2 packets Brown Gravy Mix
    2 tbsp Worcestershire Sauce
    4 tbsp Ketchup

    DIRECTIONS
    Cut sirloin into bite sized pieces (about 3/4 inch).
    Heat a little olive oil in a skillet over medium high heat.
    Cook sirloin until browned (about 5-10 minutes)
    In a bowl, conbine remaining ingredients and whisk until blended.
    Add liquid to skillet and bring to a boil.
    Reduce heat to medium low and allow to simmer until sauce is thickened and meat is tender.
    Serve over mashed potatoes or egg noodles.

    Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles... you choose. Ready in about 30 minutes!

    Do you have a favorite comfort food dish?

    Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles... you choose. Ready in about 30 minutes!

     

    Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles... you choose. Ready in about 30 minutes!

     

    RECIPE
    Print Pin Rate

    Simple Beef Tips with Gravy

    If you are needing a quick and easy meal, these Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles... you choose. Ready in about 30 minutes!
    Author Jen CIncyshopper

    Ingredients

    • 2 lb Sirloin
    • 10 oz Condensed French Onion Soup
    • 1 cup Water
    • 2 packets Brown Gravy Mix
    • 2 tbsp Worcestershire Sauce
    • 4 tbsp Ketchup

    Instructions

    • Cut sirloin into bite sized pieces (about 3/4 inch).
    • Heat a little olive oil in a skillet over medium high heat.
    • Cook sirloin until browned (about 5-10 minutes)
    • In a bowl, conbine remaining ingredients and whisk until blended.
    • Add liquid to skillet and bring to a boil.
    • Reduce heat to medium low and allow to simmer until sauce is thickened and meat is tender.
    • Serve over mashed potatoes or egg noodles.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    More Main Dish

    • Slow Cooker Beef Stew
    • Marry Me Chicken
    • Homemade Hamburger Helper Beef Noodle
    • Simple Salisbury Steak
    7028 shares
    • Facebook101

    Filed Under: Main Dish

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Ushmana

      February 11, 2018 at 2:45 am

      5 stars
      This looks like a great hearty meal for the family.It’s quick and easy yet looks so put together. The gravy looks very rich, can’t wait to make this on my own!

      Reply
    2. Babara

      February 07, 2018 at 1:35 pm

      3 stars
      About how long until meat is tender?

      Reply
    3. Bruce Deniger

      January 25, 2018 at 2:13 am

      4 stars
      This really looks easy and yummy too.Even i don’t like mushrooms, so i will skip that.Beef is my all time favorite food. I use to try different varieties of dish using beef.And this is really simple.Will try soon and will give you the review of recipe.I can use onions as it is also right?

      Reply
    4. Joy Bellotte

      January 13, 2018 at 7:38 pm

      Is there another type of soup i could use? I don’t use anything onion.

      Reply
      • Sam Bell

        March 09, 2020 at 7:32 pm

        Cream of mushroom is what I use.

        Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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