If you are making a fruit tray, you will want to include this Raspberry Dip for dipping. Just 4 ingredients are needed and it is so super simple to make. Great for a summer potluck addition.
Raspberry Fruit Dip
During the summer months, I always stock up on fruits when they are on sale. I think I could almost live on fruit alone. I would only need an occasional steak, lol. Fruit is so light and during the summer months, I crave lighter foods. A couple weeks ago, I found a great sale on raspberries. I made a wonderful Raspberry Iced Tea that we really enjoyed.
Since I had lots of fruits on hand, I whipped up this super tasty Cream Cheese Raspberry Dip. I had one last batch of raspberries that I did not want to go bad. The raspberries paired perfectly with the cream cheese. We served this one up for our weekend bbq. I had it made in just a few minutes time and everyone loved it.
Fruit dips are perfect for summer potlucks. I made our Orange Creamsicle Dip again this week for our weekend picnic we had. All of our guests seem to like fruit as much as I do because they always eat all of the fruit and fruit dip first thing. I can never seem to make enough, lol.
You can whip up this delicious Raspberry Dip in just a few minutes time. You will only need 4 ingredients plus your fruit for dipping. Grab some raspberries, cream cheese, powdered sugar, and lemon juice. It’s that simple.
INGREDIENTS NEEDED TO MAKE RASPBERRY FRUIT DIP
8 oz softened Cream Cheese
1 tsp Lemon Juice
1 cup Powdered Sugar
6 oz Raspberries
HOW TO MAKE RASPBERRY FRUIT DIP
Beat cream cheese until whipped.
Add lemon juice and beat until blended.
Add in powdered sugar gradually beating until combined.
Add raspberries and beat until well combined.
Refrigerate for 1 hour.
Do you have a favorite homemade fruit dip?
Raspberry Fruit Dip
- 8 oz softened Cream Cheese
- 1 tsp Lemon Juice
- 1 cup Powdered Sugar
- 6 oz Raspberries
- Beat cream cheese until whipped.
- Add lemon juice and beat until blended.
- Add in powdered sugar gradually beating until combined.
- Add raspberries and beat until well combined.
- Refrigerate for 1 hour.