These Orange Crush Cupcakes have a pop of yummy Orange flavor. Perfect for a summertime dessert. They are super simple to make since they start with a boxed cake mix.
Orange Crush Cupcakes
Orange Soda is a summertime favorite around our house. We enjoy orange soda floats quite often. Since the kids love cupcakes, I decided we would whip them up a batch that included some orange soda. The Root Beer Float Cupcakes I made a few weeks ago were such a hit, I knew these yummy cupcakes would be too!
I made our Root Beer Float Cupcakes from scratch but I was running behind the day that I made these. I needed something a bit quicker and easier so I was not late for my appointment. Our Watermelon Cupcakes were so simple since they too use a boxed cake mix. So quick and easy.
Simple doctored cupcakes are sometimes a pure lifesaver. Convenience foods are just needed sometimes, ha ha. Our world has become so fast paced and I have to admit I am a victim of it most of the time.
Ok, back to the cupcakes. These are so simple! You will just need a boxed cake mix, orange Jell-O, orange soda and some pantry staples. They come together very quickly.
1 box White Cake Mix
3 Egg Whites
1/4 cup Vegetable Oil
1 cup Orange Crush
5 tbsp Orange Gelatin Mix
1 cup softened Butter
3 cup Powdered Sugar
1 tbsp Orange Crush
2 tbsp Orange Gelatin Mix
Preheat oven 350.
Line muffin tins with paper liners.
Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda.
Beat until blended.
Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean.
Allow to cool completely.
Whip butter and gelatin powder until fluffy.
Gradually add powdered sugar.
Add orange soda until you reach desired consistency.
Transfer to piping bag and frost each cupcake.
Do you have a favorite summer time cupcake?
Orange Crush Cupcakes
- 1 box White Cake Mix
- 3 Egg Whites
- 1/4 cup Vegetable Oil
- 1 cup Orange Crush
- 5 tbsp Orange Gelatin Mix
- 1 cup softened Butter
- 3 cup Powdered Sugar
- 1 tbsp Orange Crush
- 2 tbsp Orange Gelatin Mix
- Preheat oven 350.
- Line muffin tins with paper liners.
- Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda.
- Beat until blended.
- Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean.
- Allow to cool completely.
- Whip butter and gelatin powder until fluffy.
- Gradually add powdered sugar.
- Add orange soda until you reach desired consistency.
- Transfer to piping bag and frost each cupcake.
Looking for other fun cupcake ideas? Be sure to check out these cupcakes I have shared…