No Bake Oreo Cheesecake
on Jun 08, 2015, Updated Oct 21, 2020
This simple No Bake Oreo Cheesecake looks and tastes like it could be on the menu of a high end restaurant. Loaded up with Oreo cookies, it will be a favorite with adults and kids. Since it requires no baking, it will make for a perfect summer cheesecake.
No Bake Oreo Cheesecake
Since my family really enjoyed our No Bake Lemon Oreo Cheesecake, I decided to make a traditional Oreo Cheesecake. All of us LOVE Oreo Cookies and these cheesecakes are so simple to whip up in just a few minutes time.
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It is quite difficult to keep a package of Oreo cookies on hand because everyone loves to have Oreo’s and milk for snack and dessert. When I made my trip to the grocery this week, I bought three packages. I then stashed away two packages so I could surprise them all with this out of this world amazing No Bake Oreo Cheesecake.
I was as excited to introduce this cheesecake to the kiddos as I knew it would be as popular as my No Bake Reese’s Peanut Butter Cheesecake. These kiddos love chocolate, ha ha.
Just as I thought, they all grabbed a piece as soon as I set it on the counter after dinner last week. Since we have a large family, desserts do not last very long around here. I do think this cheesecake tops their list of favorites. I asked around and all of them found it difficult to decide between which was better, this Oreo Cheesecake or the Peanut Butter Cheesecake. They voted even, ha ha.
These cheesecakes are so darn simple. Since they require no baking and just a few ingredients, they are great for whipping up in the morning. Then toss them in the fridge to firm up.
INGREDIENTS
Crust:
22 Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar
Filling:
16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
12 Oreos, chopped
DIRECTIONS
Crush Oreos in food processor and add melted butter and sugar.
Press mixture into bottom and partway up sides of springform pan.
Refrigerate at least 30 minutes to firm.
Beat cream cheese and sugar until well mixed. Set aside.
Whip heavy cream and powder sugar until stiff peaks form.
Fold and blend cream cheese mixture into whipped cream mixture.
Fold chopped Oreos into filling mixture.
Pour/spread into pan.
Refrigerate for at least 4 hours or until firm.
You can also garnish with crushed cookies if desired.
Do you have a favorite simple no bake cheesecake that you make often?
No Bake Oreo Cheesecake
Ingredients
- Crust:
- 22 Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
- Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- 1/4 cup Powdered Sugar
- 12 Oreos, chopped
Instructions
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of springform pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese and sugar until well mixed. Set aside.
- Whip heavy cream and powder sugar until stiff peaks form.
- Fold and blend cream cheese mixture into whipped cream mixture.
- Fold chopped Oreos into filling mixture.
- Pour/spread into pan.
- Refrigerate for at least 4 hours or until firm.
- You can also garnish with crushed cookies if desired.
Looking for other easy No Bake Cheesecake recipes? Be sure to see these other cheesecakes I have shared…
When I made this cheesecake, it did not set even though it was in the fridge overnight. (But it tasted absolutely delicious!) Do you have any suggestions? Or any ideas about what went wrong?
Hi, do you scoop out the filling in the cookies?
You leave the cream right inside the cookies when crushing. Hope that helps-Jen!
Would this work with a gluten free oreo cookie? Has anyone tried it?
You can use a 9″ spring form pan. That’s what I used and it came out fine. I hope that helped.
How many does it serve?
Wow looks amazing :-)
Is it ok to substitute 2%milk for the heavy whipping cream?
Hi I wanted to know if you use the filling of the Oreos in the crust I’m making it today and wanted to know.
Yes, what size spring form pan??
Hi can you please tell me if this can be made a couple of days in advance.
Hi Bernadette, you sure can. I actually keep mine in the freezer until a few hours before serving:)
Which size springform pan do you use for this recipe?
Hi! Which size of spring pan do you use and how many oreos do you use in the mixture? Thanks!
I just saw the oreos for the filling but still don’t see the springform pan size!
for the crust its 22 cookies and for the filling you need 12 cookies. its written in the ingredients list. hope this helped!
Hello
Do you use whole cookies or do you scape out the filling?
Great recipe! Very easy to make and the whole family loved it!! Thanks!!
Looks delicious! Was wondering what size tin you used? :)
This looks soooo good. I am definitely pinning. I love that it is no bake. For summer that is perfect! Thanks for sharing with us at the #HomeMattersParty this week!
The hardest part would be waiting on it to chill. This looks fabulous! Thanks for linking up with What’s Cookin’ Wednesday!
wow this looks amazing!
Thanks for sharing this at the Wonderful Wednesday Blog Hop! This recipe sounds absolutely delicious! I love oreos and cheesecake. Pinning to make later. Thanks!
Wow this looks good. My sister absolutely loves oreos. I,m sending this recipe her way :)