No Bake Orange Creamsicle Cheesecake

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If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ’s.

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's. #Cheesecake #Creamsicle #Orangedessert

No Bake Orange Creamsicle Cheesecake

I love making no bake cheesecakes. They are so simple to make and always tastes so delicious. During the summer months, I am one who does not like to turn on my oven. So no bake desserts are always best. No need to heat up the house or myself, ha ha. Light and fruity desserts are always great when warm weather hits. I serve them when we have our summer BBQ’s. If you need a great summer dessert for a potluck, picnic, or BBQ, you will want to make this. Trust me…. everyone will LOVE it!

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's. #Cheesecake #Creamsicle #Orangedessert

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This No Bake Orange Creamsicle Cheesecake will be made MANY of times in my kitchen this spring and summer. As you can see from the pictures, it looks light and dreamy and so impressive, sort of like a Creamsicle Bar. Since my family loves Creamsicle bars, I knew they would enjoy this amazing dessert.

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's. #Cheesecake #Creamsicle #Orangedessert

I love my Nilla Pie Crust recipe. I use it more often than a graham cracker crust now because it adds such a great flavor to pies. Since a Creamsicle has a hint of vanilla flavoring, I decided on a Nilla crust for this cheesecake. I couldn’t have chose a better crust.

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's. #Cheesecake #Creamsicle #Orangedessert

If you prefer a graham cracker crust, I am sure the cheesecake would taste wonderful too! This cheesecake looks so decadent. I showed it off quite a few times before I snapped these pictures for the blog. Everyone that I showed it to thought it was SO PRETTY! I had it in the fridge for a day to set and my kiddos kept asking how long before they could dig in.

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's. #Cheesecake #Creamsicle #Orangedessert

You will want to add some Nilla Wafers, cream cheese, heavy cream, orange Jell-o, and an orange to your shopping list to make this No Bake Orange Creamsicle Cheesecake. The recipe is quite simple to make with just a few dirty dishes to clean up when finished.

INGREDIENTS
11 oz Vanilla Wafer Cookies
1 1/2 cup Sugar, divided
4 tbsp melted Butter
16 oz Cream Cheese, softened
16 oz Heavy Cream
1 3.3 oz box Orange Gelatin
1 cup boiling Water
Zest from 1 Orange
1/4 tsp Vanilla Extract
1/2 cup Powdered Sugar

DIRECTIONS
Put vanilla wafers in food processor and pulse until finely chopped.
Add 3/4 cup sugar and melted butter and pulse to incorporate.
Grease bottom and sides of 9″ spring form pan.
Press mixture into bottom and slightly up sides of pan.
Place in freezer for 30 minutes.
Beat cream cheese and remaining sugar until smooth.
In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
Set aside.
Zest orange and set aside.
Whip heavy cream, powdered sugar and vanilla until stiff peaks form.
Add 1/2 of whipped cream mixture to cooled gelatin and add orange zest. Whisk to blend.
Set aside.
Fold remainder of whipped cream mixture into cream cheese mixture.
Spread 1/2 cream cheese mixture over crust.
Pour 2 cups of orange whipped cream mixture over cream cheese mixture.
Gently spread remaining cream cheese mixture over orange mixture.
Pour remaining orange whipped cream mixture over plain cream cheese mixture.
If desired, take a butter knife and gently glide through cream cheese layers to swirl.
Refrigerate for at least 6 hours.













Do you have a favorite No Bake Cheesecake?

See these other Orange Creamsicle Desserts that I have shared:

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's. #Cheesecake #Creamsicle #Orangedessert

 

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's. #Cheesecake #Creamsicle #Orangedessert


4.74 from 49 votes

No Bake Orange Creamsicle Cheesecake

By: Jen CIncyshopper
If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's.

Ingredients 

  • 11 oz Vanilla Wafer Cookies
  • 1 1/2 cup Sugar, divided
  • 4 tbsp melted Butter
  • 16 oz Cream Cheese, softened
  • 16 oz Heavy Cream
  • 1 3.3 oz box Orange Gelatin
  • 1 cup boiling Water
  • Zest from 1 Orange
  • 1/4 tsp Vanilla Extract
  • 1/2 cup Powdered Sugar

Instructions 

  • Put vanilla wafers in food processor and pulse until finely chopped.
  • Add 3/4 cup sugar and melted butter and pulse to incorporate.
  • Grease bottom and sides of 9" spring form pan.
  • Press mixture into bottom and slightly up sides of pan.
  • Place in freezer for 30 minutes.
  • Beat cream cheese and remaining sugar until smooth.
  • In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
  • Set aside.
  • Zest orange and set aside.
  • Whip heavy cream, powdered sugar and vanilla until stiff peaks form.
  • Add 1/2 of whipped cream mixture to cooled gelatin and add orange zest. Whisk to blend. Set aside.
  • Fold remainder of whipped cream mixture into cream cheese mixture.
  • Spread 1/2 cream cheese mixture over crust.
  • Pour 2 cups of orange whipped cream mixture over cream cheese mixture.
  • Gently spread remaining cream cheese mixture over orange mixture.
  • Pour remaining orange whipped cream mixture over cream cheese mixture.
  • If desired, take a butter knife and gently glide through cream cheese layers to swirl.
  • Refrigerate for at least 6 hours.
Like this recipe? Rate and comment below!

Creamisicle Cheesecake collage with text

No Bake Orange Cheesecake

Orange No Bake Cheesecake Collage

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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136 Comments

  1. 5 stars
    Yum! Definitely the taste of a creamsicle (called dreamsicle in my early years :). I was leery that the mix would not set. It set very nicely! Soft and creamy and orangey – love it! I did go against my better judgement using the 11oz box of vanilla wafers. I added extra melted sugar, but really should have just doubled the butter. Will use less next time or just use a graham cracker crust with orange zest in it….? Overall a very good recipe for a cool, tasty cream pie – and bonus to not heat up the kitchen. It’s not a cheesecake in my world, but delicious and definitely a no-bake dessert that I will make again. Thank you! :)