This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ’s. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion, and of course sour cream.
Loaded Potato Salad
When spring hits, we enjoy having picnic foods. We make most of our meat on the grill and I make lots of picnic type side dishes. We had a brief encounter with spring weather last week. I made our Creamy Cucumber Radish Salad and this Easy Loaded Potato Salad. Both were delicious and were perfect for the warm weather.
I am totally excited to hopefully get warmer weather next week so we can make some more summer foods. I am ready for warm weather and tasty recipes. A few years ago, I shared our No Cook Potato Salad. I usually make that recipe for our potato salad side dish. So the family was surprised to find this wonderful combination.
Loaded Baked potatoes are always so delish. The flavors go so well together. When we combined the mayo, sour cream, bacon, cheese, and green onion in this cold salad, I knew it would be great! Since my family really liked this version, I am thinking I will take it as our potluck dish to our first family bbq.
INGREDIENTS
3 lb small Red Potatoes, cubed
1 tsp Salt
4 oz Shredded Cheddar Cheese
12 strips cooked Bacon, cut in pieces
1 bunch Green Onions, chopped
1 cup Sour Cream
1/2 cup Mayonnaise
Salt and Pepper to taste
DIRECTIONS
Add to a large pot and add water to cover.
Add salt.
Boil until fork tender.
Drain and rinse potatoes in cold water to stop cooking.
Pour potatoes in large bowl.
Add cheese, bacon, green onions, sour cream and mayonnaise.
Stir until weel mixed.
Refrigerate until ready to serve.
Do you have a favorite potato salad recipe?
Loaded Potato Salad
Ingredients
- 3 lb small Red Potatoes cubed
- 1 tsp Salt
- 4 oz Shredded Cheddar Cheese
- 12 strips cooked Bacon cut in pieces
- 1 bunch Green Onions chopped
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
Instructions
- Add to a large pot and add water to cover.
- Add salt.
- Boil until fork tender.
- Drain and rinse potatoes in cold water to stop cooking.
- Pour potatoes in large bowl.
- Add cheese, bacon, green onions, sour cream and mayonnaise.
- Stir until weel mixed.
- Refrigerate until ready to serve.
Nutrition
