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    • About Us
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Cincy Shopper / Recipes / Appetizer / Easter Chicks Deviled Eggs

Easter Chicks Deviled Eggs

March 6, 2014

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These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer.

These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer. #Easter

Easter Chicks Deviled Eggs

I would bet that they will be the talk at the Easter dinner table this year. Yup…. I can feel it. How could everyone not find these Easter Chick Deviled Eggs to be one of the cutest ideas ever? We made these last year but, we did not have company over so I could not show them off. This year we will be having company for dinner and I am wanting my food to be fun, exciting and all the chatter ha ha.

Ok, I just had myself one of these little chicks and I kind of felt bad eating him, ha ha! We have deviled eggs almost every holiday because everyone loves them. I find that most of the time they are the first item to disappear at a picnic, party or potluck.

These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer. #Easter

These Easter Chick Deviled Eggs are so simple yet they are just so special. Do you agree? lol. Just grab your ingredients for your favorite deviled eggs and you can whip up these special little chicks.

Deviled Egg Chicks Easter

INGREDIENTS
6 Boiled Eggs
1/4 cup Mayonnaise
1 tbsp Sweet Pickle Relish
2 tsp Mustard
Salt and pepper, for taste
1 Mini Carrot
1 Sweet Midget Pickle or you can also use a few pieces of relish.

Easter Chicks Deviled Eggs 2

DIRECTIONS
Cut small slice off bottom off egg to flatten it so it will stand.
Cut zig zag pattern around middle of egg to look like it cracked open.
Remove yolks and place in a bowl.
Cut carrot so that you end up with 6 small triangles to use as beaks.
Cut strip off of pickle and then make 12 small squares to use as eyes.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Salt and pepper, to taste.
Mix until consistency is smooth and creamy.
Transfer mixture to zippered bag and clip corner for piping.
Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
Place beaks and eyes in place.
Top each with the bottom with its top half.
You can optionally shred lettuce to resemble grass to display them.

Chick Deviled Eggs 3
Some of your eggs may split a bit when removing the yoke. Have no fear as they will actually hold together better once you fill them with your yoke mixture.

Easter Chick Deviled Eggs
If you are making your Easter dinner list, definitely consider making these lil chicks. They are so simple and quick. Oh… they have the WOW factor too!

These Easter Chicks Deviled Eggs are so simple to make and look so darn cute! Whip them up quite quickly for your Easter dinner side dish or appetizer. #Easter

RECIPE
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Easter Chicks Deviled Eggs

Author Jen

Ingredients

  • 6 Boiled Eggs
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 2 tsp Mustard
  • Salt and pepper for taste
  • 1 Mini Carrot
  • 1 Sweet Midget Pickle or you can also use a few pieces of relish.

Instructions

  • Cut small slice off bottom off egg to flatten it so it will stand.
  • Cut zig zag pattern around middle of egg to look like it cracked open.
  • Remove yolks and place in a bowl.
  • Cut carrot so that you end up with 6 small triangles to use as beaks.
  • Cut strip off of pickle and then make 12 small squares to use as eyes.
  • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  • Salt and pepper, to taste.
  • Mix until consistency is smooth and creamy.
  • Transfer mixture to zippered bag and clip corner for piping.
  • Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
  • Place beaks and eyes in place.
  • Top each with the bottom with its top half.
  • You can optionally shred lettuce to resemble grass to display them.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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100157 shares
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  • Yummly

Appetizer, Easter

Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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