CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe
on May 14, 2014, Updated Oct 21, 2020
If you are a fan of Texas Roadhouse you are going to LOVE this CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe. I vividly recall my first visit to Texas Roadhouse the summer that I moved here to Cincinnati. Oh my! I was in love with the place as soon as I enjoyed my first Roll with butter. After enjoying that meal I was addicted. I am a HUGE fan of bread and rolls. This addiction to Texas Roadhouse is a similar addiction to my love for Red Lobster Cheddar Bay Biscuits. After making those at home, I no longer needed to head to Red Lobster.
CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe
I live on the west side of Cincinnati and out Texas Roadhouse closed down. So taking a trip to the other side of town to Texas Roadhouse is not very convenient. After many successful CopyCat Recipes, I decided it was time to give this CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe a go!
My family loves their bread. The kiddos arrived home from school and noticed these at the proofing stage. They all kept checking back in to see when these CopyCat Texas Roadhouse rolls with butter would be done. They were being slightly impatient ha ha.
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If you have never enjoyed a Texas Roadhouse Roll and Butter, you really need to give this recipe a try. The rolls have a sweet taste and obviously the Cinnamon Honey Butter really adds to the flavor of these rolls. They are a very popular item at Texas Roadhouse. Everyone patiently waits to consume tons of these rolls when we eat out at Texas Roadhouse.
This CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe is quite simple and takes just a bit of time. They will be a great addition to all your meals. We actually just had them as a snack yesterday afternoon. Everyone really liked them. I look forward to making them again this weekend to have with our steak meal.
INGREDIENTS
ROLLS:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
CINNAMON HONEY BUTTER:
1 sticks Butter (at room temperature)
1/2 cup Powdered Sugar
1/2 cup Honey
1 tsp Cinnamon
DIRECTIONS
Scald milk by boiling and then allow to cool to warm temperature.
Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
Mix on low using the bread hook until smooth.
Keep slowly adding flour until dough comes together.
Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.
Spray bowl with cooking spray and place dough in bowl.
Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray.
Punch dough down and turn out onto a floured work surface.
Roll dough into a rectangle, about 1/2” thick.
Fold over and gently roll to seal together.
Cut into 24 squares and place on prepared sheets about an inch apart.
Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°.
Bake 12-15 minutes or until golden brown.
Brush with remaining melted butter.
Whip all ingredients for honey butter together until smooth.
This CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe was PERFECT! Be sure to let me know if you enjoy them as much as we did.
CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe
Ingredients
- ROLLS:
- 2 1/4 tsp Yeast, or 1 packet
- 1 1/4 cup Milk
- 1/4 cup Honey
- 4 tbsp melted Butter
- 1 large Egg
- 1 tsp Kosher Salt
- 4 cup Flour
- CINNAMON HONEY BUTTER:
- 1 sticks Butter, at room temperature
- 1/2 cup Powdered Sugar
- 1/2 cup Honey
- 1 tsp Cinnamon
Instructions
- Scald milk by boiling and then allow to cool to warm temperature.
- Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth.
- Keep slowly adding flour until dough comes together.
- Add salt and allow to mixer to knead for 8 minutes.
- Flour work surface and turn out dough and knead for a few more minutes.
- Spray bowl with cooking spray and place dough in bowl.
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Spray 2 cookie sheets with cooking spray.
- Punch dough down and turn out onto a floured work surface.
- Roll dough into a rectangle, about 1/2” thick.
- Fold over and gently roll to seal together.
- Cut into 24 squares and place on prepared sheets about an inch apart.
- Cover and let rise until almost doubled in size (about 40 minutes).
- Preheat oven to 350°.
- Bake 12-15 minutes or until golden brown.
- Brush with remaining melted butter.
- Whip all ingredients for honey butter together until smooth.
