Copycat Frito Bean Dip Recipe
on Jan 01, 2015, Updated Oct 21, 2020
If you are a fan of bean dip this CopyCat Fritos Bean Dip Recipe is sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$’s. I have a few kiddos who LOVE Fritos Bean Dip. I was seriously disliking the high cost to purchase those tiny little cans. I also love Fritos Bean Dip and was super excited to whip up this recipe and make my own copycat version at home. So many of our favorite recipes are simple to make at home. I have shared how simple our CopyCat Chili’s Queso Dip is and this dip is even more simple.
Copycat Frito Bean Dip Recipe
I am super amazed at how easy it was to make this CopyCat Fritios Bean Dip and I was also amazed how much it tasted like the real thing.
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If you are looking to save yourself a small fortune you can grab just a few ingredients (you may even have them in your pantry) to whip up this super tasty dip. Pair your dip with a bag of Fritos for an upcoming game day or even Super Bowl.
INGREDIENTS
15 oz Refried Beans
6 Jalapeno slices (from jarred Jalapenos)
2 tsp Brine (from jarred Jalapenos)
1/4 tsp Sugar
1/4 tsp Onion Powder
1/4 tsp Paprika
1/8 tsp Garlic Powder
1/8 tsp Cayenne Pepper
DIRECTIONS
Add all ingredients to food processor.
Process until smooth.
Transfer to airtight container and refrigerate for at least 1 hour.
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Copycat Frito Bean Dip Recipe
Ingredients
- 15 oz Refried Beans
- 6 Jalapeno slices, from jarred Jalapenos
- 2 tsp Brine, from jarred Jalapenos
- 1/4 tsp Sugar
- 1/4 tsp Onion Powder
- 1/4 tsp Paprika
- 1/8 tsp Garlic Powder
- 1/8 tsp Cayenne Pepper
Instructions
- Add all ingredients to food processor.
- Process until smooth.
- Transfer to airtight container and refrigerate for at least 1 hour.
I liked the idea of this and did make it, but not sure if its supposed to be so creamy? Or if I over processed mine maybe? But I think next time I’ll use half the beans in the processor with all of the other ingredients and then hand stir that into the other half of non processed beans. The super creamy texture didnt appeal to me so I’m hoping doing half n half on the beans will solve that problem!
The “real deal” has 0g total sugars, 0g added sugars, so this recipe is bogus.
I am looking at the can right now. Sugar is the 8th ingredient.
Eating a can right now and while the nutrition facts say 0g, the ingredients include sugar. It’s just that it’s not enough to hit 1g per serving. This recipe calls for 1/4 tsp, which is about 4 calories. Split up into seven servings, that’s not even 1/2 calorie per serving. I’m not sure of the teaspoon to grams conversion, but it seems reasonable that this recipe is very accurate in terms of amount of sugar.
Also, “bogus”? Little harsh, don’t you think?
I made it with leftover homemade refried beans. I had to thin it out with some of the bean broth in a blender since I don’t have a food processor. Then cooked it on the stove to thicken it up. Turned out pretty good.
How long does it keep
Kick @55 !!
this is very good Just as good if not better then the store bought. I did not add the sugar. Will diffidently make again and again!
Could use some salt in the recipe.
This is delicious! I omitted the sugar and it still tastes just like the store bought stuff!
Thank you! I’m def excited about this recipe, but don’t like adding sugar. Was wondering how it would turn out without the sugar!
I didn’t use the sugar and I think it tastes really good.
May I transfer it to a crockpot to warm it up instead of eating it cold