White Pizza Sauce
White Pizza Sauce is different from tomato sauces: made from bechamel and cheese. This delicious, creamy topping is so easy to make- try it!
Servings: 2 Pizzas
Ingredients
- 2 tbsp Butter
- 2 tbsp Flour
- 1 1/4 cup Milk
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 1/2 tsp minced Garlic
- 1/3 cup Parmesan Cheese shredded
- 1/4 tsp Oregano
Instructions
- Melt butter in a small saucepan over medium heat.
- Whisk in flour to make a roux and cook for 2 minutes while whisking (do not brown).
- Gradually add milk while whisking constantly.
- Cook until smooth and thickened, whisking regularly.
- Add salt, pepper, oregano and garlic. Whisk to combine.
- Add parmesan cheese, remove from heat and whisking until parmesan is melted and sauce is smooth.
- Set aside to cool.
- Use on pizza or cover and refrigerate for up to several days.
Notes
Freshly grated Parmesean works best but store-bought canned stuff should work too!
Nutrition
Calories: 292kcal | Carbohydrates: 15g | Protein: 12g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 724mg | Potassium: 245mg | Fiber: 1g | Sugar: 8g | Vitamin A: 728IU | Vitamin C: 1mg | Calcium: 382mg | Iron: 1mg