Tzatziki Sauce
Greek Tzatziki Sauce is zesty condiment perfect for plenty of Greek recipes. This is a quick & easy recipe for a tasty dip or salad dressing!
Servings: 2 cups
Ingredients
- 1 1/2 cup Cucumber grated
- 1 cup Greek Yogurt plain
- 1 tbsp Virgin Olive Oil
- 1 tbsp Dill chopped
- 2 tsp Lemon Juice
- 2 tsp minced Garlic
- 1/4 tsp Coarse Salt
Instructions
- I use a vegetable peeler to remove about half of the peel.
- I then grate on large holes of a box grater.
- Squeeze out as much moisture as possible from the grated cucumber.
- Place all ingredients in a large bowl and stir until well mixed.
- Use right away or refrigerate until ready to serve.
Notes
Cover and refrigerate for up to 4 days.
Nutrition
Calories: 141kcal | Carbohydrates: 8g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 330mg | Potassium: 303mg | Fiber: 1g | Sugar: 5g | Vitamin A: 92IU | Vitamin C: 7mg | Calcium: 134mg | Iron: 1mg