Turkey Cheese Ball
This Turkey Cheese Ball is a perfect appetizer for Thanksgiving dinner. It's as easy as combining cream cheese, sour cream, cheddar cheese, a few spices, and then rolling in pecans.
Servings: 12 servings
Ingredients
- 16 oz Cream Cheese softened
- 1/3 cup Sour Cream
- 1 tbsp Worchestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Pepper
- 8 oz Cheddar Cheese shredded
- 1 cup Pecans chopped
- Pretzel Sticks
- Red and Yellow Peppers
Instructions
- In a medium bowl, beat cream cheese and sour cream until blended.
- Add garlic powder, onion powder, pepper and Worchestershire to mixture. Beat until incorporated.
- Add shredded cheese and mix with a spoon until well distributed.
- Form into an elongated ball and wrap in plastic wrap.
- Refrigerate for 1 hour to firm.
- Place chopped pecans in a bowl.
- Unwrap cheese ball and roll in pecans until covered.
- Place on plate and garnish with pretzel sticks and strips of the peppers.
- Make a headmfrom peppers and attach with a toothpick.
- Store in refrigerator.
Nutrition
Calories: 277kcal | Carbohydrates: 4g | Protein: 8g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 258mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg