Tuna Noodle Casserole
This Easy Tuna Noodle Casserole makes for a quick and inexpensive comforting family meal. With just a few ingredients and just a few minutes time, you can have dinner on the table quite quickly.
Servings: 6
Ingredients
- 10 1/2 oz Condensed Cream of Mushroom Soup
- 2 cup cooked Egg Noodles
- 3/4 cup Milk
- 10 oz frozen Peas no need to thaw
- 10 oz Tuna in water 2 cans drained
- 1/2 cup Cheddar Cheese
- 1 cup crushed Potato Chips
Instructions
- Preheat oven to 400.
- In a larger bowl, whisk together milk and soup.
- Add in tuna and peas, stirring in each until incorporated.
- Place cooked noodles in 1 1/2 to 2 quart casserole dish.
- Pour tuna mixture over noodles and stir to mix.
- Bake for 20 minutes until bubbling.
- Stir and sprinkle top with cheese and potato chips.
- Return to oven for 5 minutes until top is lightly browned.
Notes
Cook the noodles until just al dente because they will continue to cook and soak up some of the creamy sauce while it bakes in the oven.
Nutrition
Calories: 317kcal | Carbohydrates: 32g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 608mg | Potassium: 504mg | Fiber: 4g | Sugar: 4g | Vitamin A: 543IU | Vitamin C: 22mg | Calcium: 136mg | Iron: 2mg