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4.50 from 2 votes

Three Bean Salad

3 bean salad combines beans and veggies with a tangy dressing. Make this recipe today as a side dish for dinner or to share at a potluck.
Prep Time10 minutes
Cook Time1 minute
Course: Salad, Side Dish
Cuisine: American
Keyword: three bean salad
Servings: 8 Servings
Author: Jen Lunsford

Ingredients

  • 2 cup blanched Green Beans or frozen Green Beans thawed
  • 1/3 cup Apple Cider Vinegar
  • 1 tbsp Sugar
  • 1/2 cup Olive Oil
  • 1/2 tsp Celery Seed
  • 15 oz can Kidney Beans drained
  • 15 oz can Garbanzo Beans drained
  • 1 stalk Celery sliced
  • 1/4 large Red Onion diced

Instructions

  • Whisk together olive oil, vinegar, sugar and celery seed until blended. Set aside.
  • Combine remaining ingredients in a large bowl.
  • Pour dressing over other ingredients and toss to coat.

Nutrition

Calories: 228kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Sodium: 287mg | Potassium: 285mg | Fiber: 6g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 2mg