Sugar Cookie Fudge
Sugar Cookie Fudge is an easy fudge recipe that's so simple and easy to make. These are perfect for Christmas and are tasty holiday treats. Whether you need a candy gift, a sweet Christmas party snack, or just need to satisfy a sweet tooth, this is the perfect fudge recipe for you!
Servings: 16 servings
Ingredients
- 14 oz Sweetened Condensed Milk
- 3 cup White Baking Chips
- 1 1/2 cup Sugar Cookie Mix
- 1 tbsp Butter
- 1 tbsp Vanilla
- 1/4 cup Candy Decorations
Instructions
- Line a 8x8" baking dish with parchment paper. Set aside.
- In a medium pan over very low heat, add chips, condensed milk, butter, vanilla and cookie mix.
- Stir constantly until melted and smooth.
- Remove from heat and immediately transfer to prepared dish.
- Use a spatula to spread and smooth the top.
- Evenly sprinkle top of the fudge with the candy decorations.
- Refrigerate for at least 2 hours.
- Cut into bite-sized pieces.
Notes
Add your creamy fudge to a Christmas tin or cellophane bag with a bow for an edible gift.
Nutrition
Calories: 368kcal | Carbohydrates: 54g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 131mg | Potassium: 190mg | Fiber: 0.1g | Sugar: 46g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 0.2mg