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5 from 1 vote

Strawberry Salsa

Strawberry Salsa is a fresh, fruity take on the classic Mexican condiment and topping. You can crank the heat up or down on this simple homemade recipe!
Prep Time10 minutes
Cook Time1 minute
Course: Appetizer
Cuisine: American
Keyword: Strawberry Salsa
Servings: 6 Servings
Author: Jen Lunsford

Ingredients

  • 1 pint Strawberries hulled and finely diced
  • 1 1/2 Jalapeno peppers finely diced (stem and seeds removed)
  • 1/2 Red Onion finely diced
  • 1/2 cup fresh Cilantro finely chopped
  • 3 tbsp Lime Juice
  • Salt and Pepper to taste

Instructions

  • Combine all ingredients in a medium bowl and toss.
  • Refrigerate until ready to serve.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 158mg | Fiber: 2g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 1mg