Southern Fried Cabbage with Bacon
Fried Cabbage with Bacon is a delicious side dish that even cabbage haters love. This is the best recipe for simple Southern comfort food!
Servings: 8
Ingredients
- 1 head Cabbage cored and chopped
- 6 slices Bacon chopped
- 1 Onion chopped
- 2 tsp minced Garlic
- 1/4 cup Red Wine Vinegar
Instructions
- Cook the chopped bacon in a large skillet over medium high heat until crisp (about 6 minutes).
- Add the onion and cook until it is soft and browned (about 4 minutes).
- Add the minced garlic and cook for another minute.
- Add in the chopped cabbage and cook stirring frequently for 4-5 minutes.
- Add vinegar and stir.
- Reduce heat to low, cover and simmer for 30 minutes (stir occasionally).
Notes
It's best to not drain the bacon grease, it gives the fried cabbage a ton more flavor.
Nutrition
Calories: 106kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 43mg | Calcium: 52mg | Iron: 1mg