Southern Buttermilk Pie
Southern Buttermilk Pie is an easy baked dessert with rustic charm. This old fashioned pie recipe is plenty sweet with a little citrus twang.
Servings: 8
Ingredients
- 1 Pie Crust
- 2 Egg
- 1 Egg Yolk
- 1 1/2 cup Sugar
- 1 cup Buttermilk
- 1/2 cup Butter melted
- 3 tbsp Flour
- 1 tbsp Vanilla
- 1 tbsp Lemon Juice
- 1/8 tsp Nutmeg
- pinch of Salt
Instructions
- Preheat oven to 400.
- Whisk together eggs, egg yolk and sugar in a large bowl.
- Add buttermilk, better, flour, vanilla, lemon juice, nutmeg and salt.
- Whisk until well blended.
- Dock bottom of crust by poking holes in crust.
- Pour mixture into prepared crust.
- Bake at 400 for 10 minutes.
- Reduce temperature to 350.
- Bake until top is browned and pie is set, about 45 minutes.
Nutrition
Calories: 401kcal | Carbohydrates: 52g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 237mg | Potassium: 76mg | Fiber: 1g | Sugar: 39g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg