Slow Cooker Turkey Breast
Grab your Crock-Pot to make this Easy Slow Cooker Turkey Breast for a comforting dinner. No need to use the oven. The recipe results are amazing since we use a simple turkey rub and slow cook. It's a juicy and flavorful breast for a weeknight meal or Thanksgiving.
Servings: 4 people
Ingredients
- 4 stalks Celery
- 1 Onion cut in 8 wedges
- 3 lb Turkey Breast Roast
- 2 tbsp Olive Oil divided
- Turkey Rub
- 1-2 cup Chicken Broth divided
- 2 tbsp Flour
Turkey Rub
- 2 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 1/2 tbsp Sage
- 2 tsp Paprika
- 2 tsp Rosemary
- 2 tsp Thyme
Instructions
- Place celery and onions in bottom of slow cooker.
- Drizzle oil over turkey breast and sprinkle turkey rub over all sides.
- Place turkey on top of vegetables in slow cooker.
- Pour 1 cup of broth in slow cooker.
- Cover and cook for 3 hours on high or 6 hours on low (internal temperature of 165).
- Move turkey to serving platter and remove netting.
- Strain liquid from slow cooker and set aside.
- In a small pan add 1 tablespoon of oil and 2 tablespoons of flour and stir over medium heat for 2-3 minutes.
- Add liquid to the roux and whisk until smooth and thickened.
- If you need more gravy add additional chicken broth to mixture.
- Slice turkey and serve with gravy.
Nutrition
Calories: 400kcal | Carbohydrates: 26g | Protein: 53g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 7766mg | Potassium: 870mg | Fiber: 2g | Sugar: 7g | Vitamin A: 133IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 5mg