Slow Cooker Rotisserie Chicken
Slow Cooker Rotisserie Chicken is an easy, delicious recipe that's way better than store-bought! With a bit of careful prep, you can get super crispy skin.
Servings: 4 Servings
Ingredients
- 1 Whole Chicken 3-4 pounds
- 1 stick Butter melted
- 3 tsp Paprika
- 2 tsp Dried Parsley
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Onion Powder
Instructions
- Remove giblets and discard.
- Pat chicken dry and loosen skin arounf=d the breast (do not remove).
- Roll up 4-5 balls of aluminum foil and place in bottom of slow cooker to keep chicken out of juices during cooking.
- Place chicken on top of aluminum balls.
- Mix together seasonings and melted butter.
- Use a baster to place mixture under skin by breasts.
- Put rest of mixture over chicken.
- Cover and cook on high for 3 hours.
- Check internal temperature and continue cooking until you reach 165.
Nutrition
Calories: 419kcal | Carbohydrates: 2g | Protein: 36g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 729mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 582IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 2mg