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Slow Cooker Macaroni and Cheese

Prep Time10 minutes
Cook Time3 hours 22 minutes
Course: Side Dish
Cuisine: American
Keyword: Mac and Cheese, slow cooker, slow cooker macaroni and cheese
Servings: 6
Author: Jen Lunsford

Ingredients

  • 8 oz Macaroni cooked al dente
  • 8 oz Sharp Cheddar Cheese
  • 8 oz Pepper Jack Cheese
  • 8 oz Velvetta
  • 1 1/2 cup Milk
  • 3 tbsp Butter melted
  • 1 cup Panko Bread Crumbs

Instructions

  • Cut all the cheese into cubes.
  • Spray Slow cooker with non-stick spray.
  • Pour macaroni in bottom of slow cooker.
  • Spread the cheese cubes around on top of the macaroni.
  • Pour milk over contents.
  • Cook on low for about 2 1/2 hours (optionally stirring halfway through).
  • In a bowl combine melted butter and bread crumbs. Toss to coat.
  • Place on baking sheet and toast in 250 oven until golden (about 10 minutes)
  • Sprinkle toasted bread crumbs over top of macaroni.
  • Place a paper towel over lid to absorb excess moisture and recover for another 30 minutes of cooking.

Nutrition

Calories: 565kcal | Carbohydrates: 27g | Protein: 32g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 111mg | Sodium: 1187mg | Potassium: 315mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1317IU | Calcium: 863mg | Iron: 1mg