Slow Cooker Goulash
Slow Cooker American Goulash is a rich, meaty dish loaded with beef and veggies. This easy slow cooker ground beef recipe is great for dinner!
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1 small Onion diced
- 2 tsp minced Garlic
- 1/4 cup diced Bell Pepper
- 1 stalk Celery sliced
- 3 ounces tomato paste
- 1/2 cup Water
- 12 oz jar Spaghetti Sauce
- 14 oz can Diced Tomatoes do not drain
- 2 tsp Basil
- 2 tsp Oregano
- 1/4 tsp Salt
- 1 1/2 cups Pasta Shells uncooked
Instructions
- Brown ground beef until no pink remains.
- Drain excess fat and transfer to slow cooker.
- Add all remaining ingredients except the pasta.
- Cook on low for 4-5 hours or high for 2 hours.
- Prepare pasta according to package directions to al dente doneness.
- Drain add to slow cooker.
- Stir until well mixed.
- Cover and cook an another 10 minutes.
Nutrition
Calories: 503kcal | Carbohydrates: 45g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 991mg | Potassium: 1169mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1198IU | Vitamin C: 35mg | Calcium: 101mg | Iron: 5mg