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5 from 2 votes

Slow Cooker Chicken & Gravy

Slow Cooker Chicken and Gravy is an easy weeknight dinner recipe rich with flavor. Perfect served over rice, potatoes, or with crusty bread!
Prep Time10 minutes
Cook Time4 hours 17 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker, SLow Cooker Chicken and Gravy
Servings: 4
Author: Jen Lunsford

Ingredients

  • 2 pkt Chicken Gravy Mix
  • 1 1/2 cup Water
  • 1 can Cream of Chicken Soup 10.50 oz
  • 2 lb Chicken Breasts boneless skinless
  • 1/8 tsp Pepper
  • 1/8 tsp Salt
  • 2 tbsp Cornstarch if needed for thickening

Instructions

  • In a medium bowl, whisk together water and gravy mix until dissolved.
  • Add soup to liquid and whisk until blended.
  • Salt and pepper chicken breasts and place in slow cooker.
  • Pour soup/gravy mixture over chicken breasts.
  • Cook on low for 6-8 hours or high for 4 hours.
  • Transfer chicken, leaving liquid, to a plate and shred the breasts.
  • If the liquid is thinner than you like, whisk together cornstarch and an equal amount of water in a small bowl.
  • Add cornstarch slurry to slow cooker and stir to blend.
  • Add back shredded chicken.
  • Cover and cook on high for 20 minutes.

Nutrition

Calories: 275kcal | Carbohydrates: 4g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 345mg | Potassium: 839mg | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg