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5 from 2 votes

Sliced Sweet Potato Casserole

Candied Sweet Potato Casserole is a sweet, delicious dish with creamy caramel flavors. This will make for an amazing holiday side!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Sliced Sweet Potato Casserole
Servings: 10
Author: Jen Lunsford

Ingredients

  • 5-6 Sweet Potatoes
  • 1/2 cup Water
  • 6 tbsp Butter
  • 10 tbsp Brown Sugar divided
  • 3 tbsp Maple Syrup
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tbsp Vanilla
  • 2 cup Mini Marshmallows

Instructions

  • Preheat oven to 350.
  • Wash, peel and slice sweet potatoes. and arrange in a 9x9" baking dish.
  • Add water.
  • Cover with aluminum foil and cook for 1 hour.
  • In a saucepan melt butter over medium heat.
  • Add butter, 6 tablespoons brown sugar, maple syrup, cinnamon, nutmeg and vanilla.
  • Stir until mixture starts to bubble.
  • Pour over potatoes pulling apart here and there to get more coverage.
  • Sprinkle remaining brown sugar over sweet potatoes.
  • Re-cover and bake for 15 minutes.
  • Sprinkle top with marshmallows and return to oven to brown (about 5-10 minutes).

Nutrition

Calories: 256kcal | Carbohydrates: 47g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 136mg | Potassium: 410mg | Fiber: 3g | Sugar: 26g | Vitamin A: 16244IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg