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Rotel Dip

Easy Rotel Dip is a simple delicious appetizer that's great for parties. This cheesy and spicy hot dip is quick, easy, and addicting!
Prep Time5 minutes
Cook Time11 minutes
Course: Appetizer
Cuisine: American
Keyword: Rotel Dip
Servings: 12
Author: Jen Lunsford

Ingredients

  • 1 lb Ground Beef
  • 8 oz Velveeta
  • 10 oz Rotel Tomatoes undrained
  • 1/2 tsp Cayenne Pepper

Instructions

  • In a skillet over medium high heat brown ground beef and chop into small pieces.
  • Drain excess fat.
  • Reduce heat to medium.
  • Chop Velveeta into cubes to speed melting.
  • Add undrained tomatoes and Velveeta.
  • Stir until Velveeta is melted and dip is hot.
  • Garnish with green onions or chives.
  • Serve with tortilla chips.

Notes

For a spicier dip, use 1 tsp Cayenne Pepper.

Nutrition

Calories: 142kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 327mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 1mg