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Roasted Cauliflower



Roasted cauliflower is a super simple and fast recipe that turns this healthy vegetable into a side dish that is packed with flavor. This tasty recipe will soon become a family favorite!






Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted cauliflower
Servings: 4 servings
Author: Jen Lunsford

Ingredients

  • 1 1/2 lb Cauliflower florets
  • 1/4 cup Olive Oil
  • 1/4 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Thyme

Instructions

  • Preheat the oven to 450.
  • Place cauliflower in bowl and drizzle with olive oil.
  • Season with thyme, garlic powder, salt and pepper.
  • Toss to coat.
  • Transfer to a baking sheet.
  • Bake about 20 minutes, until browned and tender.

Nutrition

Calories: 163kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 633mg | Potassium: 509mg | Fiber: 3g | Sugar: 3g | Vitamin C: 82mg | Calcium: 37mg | Iron: 1mg