Reuben Sandwich
The Reuben Sandwich is the perfect combo of juicy corned beef and melty swiss cheese on toasted rye. One of the best deli style sandwiches!
Servings: 1
Ingredients
- 2 slices Rye Bread
- 1 tbsp Butter softened
- 3 tbsp Thousand Island Dressing
- 4 slice Swiss Cheese
- 4 oz Corned Beef deli sliced
- 1/4 cup Sauerkraut drained
Instructions
- Butter one side of each slice of bread.
- Turn each slice over and spread the other side with thousand island dressing.
- Place 2 slices of cheese on top of the dressing on each side.
- Top one side with the corned beef.
- Then top the corned beef with the sauerkraut.
- Put the sandwich together and transfer to a non-stick skillet over medium heat.
- Cook until the bread is toasted and the cheese is melted (3-4 minutes per side).
Nutrition
Calories: 933kcal | Carbohydrates: 43g | Protein: 41g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 2645mg | Potassium: 610mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1026IU | Vitamin C: 36mg | Calcium: 615mg | Iron: 5mg