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Red White and Blue Popsicles

Red White and Blue Popsicles are flavored with blueberries & strawberries. These ice pops are great for Memorial Day or the 4th of July!
Prep Time15 minutes
Freeze Time2 hours 40 minutes
Total Time2 hours 55 minutes
Course: Dessert
Cuisine: American
Keyword: Red White and Blue Popsicles
Servings: 10
Author: Jen Lunsford

Equipment

  • Popsicle Mold
  • Popsicle Sticks

Ingredients

  • 1 cup Blueberries
  • 2 cup Plain Yogurt
  • 3 tbsp Honey
  • 2 cup Strawberries

Instructions

  • Pulse blueberries in a food processor until pureed.
  • If the mixture is too thick add a bit of water and pulse to blend.
  • Fill each mold 1/3 full with blueberry puree.
  • Place in the freezer for 20 minutes until just firm.
  • In a bowl, combine yogurt and honey and mix until blended,
  • Fill next 1/3 of the mold with yogurt mixture.
  • Place in the freezer for 20 minutes until just firm.
  • Hull and slice strawberries.
  • Pulse strawberries in the food processor until pureed.
  • Fill final 1/3 of the mold with strawberry puree.
  • Insert popsicle sticks into the center of each mold and freeze for 2 hours or until solid.

Notes

You can substitute vanilla yogurt and omit the honey.
Honey should not be given to infants under 1 year of age.

Nutrition

Calories: 67kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 19mg | Calcium: 65mg | Iron: 1mg