Red Skin Mashed Potatoes
Red Skin Mashed Potatoes are fluffy, creamy & buttery. This steakhouse style potato mash is a great side dish for special dinners & holidays. Serve these easy mashed potatoes up with Thanksgiving or Christmas dinner or as a quick 5 Ingredient side to go with busy weeknight dinners.
Servings: 4 servings
Equipment
- Potato Masher
Ingredients
- 1 1/2 lbs small Red Potatoes quartered
- 3 tbsp Butter
- 1/4 cup Milk
- 2 tbsp Sour Cream
- Salt and Pepper to taste
Instructions
- Heat a large pot of water over high heat until boiling.
- Add 1 teaspoon of salt and add cut potatoes.
- Cook about 15 minutes until tender but slightly firm.
- Drain and transfer potatoes to a large bowl.
- Add butter, milk and sour cream.
- Salt and pepper to taste.
- Mash together until smooth and creamy.
Notes
Mash potatoes with a potato masher immediately after draining for best results.
Nutrition
Calories: 215kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 106mg | Potassium: 807mg | Fiber: 3g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg