The Reuben Sandwich is the perfect combo of juicy corned beef and melty swiss cheese on toasted rye. One of the best deli style sandwiches!
- 2 slices Rye Bread
- 1 tbsp Butter softened
- 3 tbsp Thousand Island Dressing
- 4 slice Swiss Cheese
- 4 oz Corned Beef deli sliced
- 1/4 cup Sauerkraut drained
Butter one side of each slice of bread.
Turn each slice over and spread the other side with thousand island dressing.
Place 2 slices of cheese on top of the dressing on each side.
Top one side with the corned beef.
Then top the corned beef with the sauerkraut.
Put the sandwich together and transfer to a non-stick skillet over medium heat.
Cook until the bread is toasted and the cheese is melted (3-4 minutes per side).
Calories: 933kcal | Carbohydrates: 43g | Protein: 41g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 2645mg | Potassium: 610mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1026IU | Vitamin C: 36mg | Calcium: 615mg | Iron: 5mg