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weck jar filled with raspberry filling for desserts
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4 from 1 vote

Raspberry Filling for Desserts

Fresh raspberry filling is made with red raspberries and a touch of sugar. This recipe is perfect to use for raspberry cake filling, cupcakes, and pastries.
Prep Time3 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American
Keyword: raspberry filling
Servings: 1 cup
Author: Jen Lunsford

Ingredients

  • 1 1/2 cup Frozen Raspberries
  • 2 tbsp Cornstarch
  • 2 tbsp Lemon Juice
  • 1/3 cup Sugar

Instructions

  • Combine all ingredients in a small pan over medium heat.
  • Bring to a boil while stirring constantly until thickened.
  • Remove from heat and allow to cool.

Nutrition

Calories: 419kcal | Carbohydrates: 105g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 272mg | Fiber: 12g | Sugar: 75g | Vitamin A: 59IU | Vitamin C: 59mg | Calcium: 45mg | Iron: 1mg