Ranch Pork Chops
Ranch Pork Chops are a simple weeknight dinner. They are baked with an easy ranch seasoning and can be on the table in less than 30 minutes.
Servings: 4 Servings
Ingredients
- 4-6 Pork Chops I used boneless loin chops
- 1/4 cup Olive Oil
- 1 Ranch Dressing Mix Packet or 2 tbsp Homemade Ranch Dressing Mix
- 1/4 tsp Paprika
- 1/2 tsp Parsley Flakes
Instructions
- Trim pork chops of any excess fat.
- Coat each with oil, salt, and pepper on both sides.
- In a small bowl, mix the ranch seasoning, paprika, and parsley flakes.
- Sprinkle the seasoning on both sides, massaging some in.
- Bake at 450 degrees for 20 minutes or internal temp reaches 160 degrees.
- Then broil for 3 minutes for a crispier crust.
Nutrition
Calories: 328kcal | Carbohydrates: 1g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 84mg | Potassium: 500mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg