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5 from 1 vote

Pumpkin Pie Ice Cream Recipe

Pumpkin Ice Cream is an easy-to-make, no-churn fall dessert. No machine needed for this creamy homemade cold treat. Better than store-bought!
Prep Time10 minutes
Freeze Time4 hours
Course: Dessert
Cuisine: American
Keyword: No CHurn, Pumpkin Pie Ice Cream
Servings: 6 Servings
Author: Jen Lunsford

Ingredients

  • 16 oz Heavy Whipping cream
  • 14 oz Sweeteend Condensed Milk
  • 1 1/2 cup Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Vanilla

Instructions

  • Whip the heavy whipping cream until stiff peaks form.
  • Gradually fold in condensed milk.
  • Fold in the pumpkin, vanilla and spice.
  • Freeze for at least 4 hours.