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Pumpkin Buttercream Frosting

This homemade Pumpkin Buttercream Frosting will be a easy recipe to have for all of your fall baking. We make it with pumpkin puree and pumpkin spices to give it the best flavor. Perfect for cookies, cakes, cupcakes, and more!
10 minutes
Total Time1 minute
Course: Dessert
Cuisine: American
Keyword: Pumpkin Buttercream Frosting
Servings: 8
Author: Jen Lunsford

Ingredients

  • 1 cup softened Butter
  • 4 1/2 cup Powdered Sugar
  • 1 cup Pumpkin Puree
  • 1 tsp Pumpkin Spice

Instructions

  • Whip butter until fluffy.
  • Add pumpkin and pumpkin spice and mix until blended.
  • Gradually add powdered sugar until you reach desired consistency.

Nutrition

Calories: 477kcal | Carbohydrates: 70g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 206mg | Potassium: 70mg | Fiber: 1g | Sugar: 67g | Vitamin A: 5475IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg