Pub Style Beer Cheese
This Beer Cheese Dip is easy, delicious, and great for serving at your next party. Some will call it a dip, and some will call it a spread because it's spreadable for crackers, bread, or tasty when dipping soft or hard pretzels. Make it for a party or game day appetizer. Your guests will LOVE it!
Servings: 10 servings
Ingredients
- 1 lb Sharp Cheddar Cheese shredded
- 1/2 tsp Minced Garlic
- 2 tsp Worcestershire Sauce
- 1/4 tsp Ground Mustard
- 1/4 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 3/4 cup Beer
Instructions
- Add cheese, garlic, Worcestershire, mustard, black pepper and cayenne pepper to food processor.
- Pulse until well mixed.
- Add beer and pulse for about 2 more minutes.
- Transfer to a bowl and cover with plastic wrap.
- Refrigerate for 2 hours before serving.
Nutrition
Calories: 192kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 294mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 1mg