Potato Wedges
Crispy Potato Wedges are a no-fuss, oven-baked appetizer or side dish that's simple to make. This easy dinner side is seasoned to perfection!
Servings: 4
Ingredients
- 2 lb Yukon Gold Potatoes about 4-5 waxy potatoes
- 1 tsp Salt
- 2 tbsp Olive Oil
- 1 1/2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
Instructions
- Preheat the oven to 400.
- Line a baking sheet with aluminum foil. Set aside.
- Wash the potatoes.
- Cut potatoes lengthwise into quarters. If too large, cut quarters in half lengthwise again.
- Add the wedges to a large mixing bowl. Sprinkle with 1 teaspoon salt. Add enough water to cover potatoes and stir with your hand to dissolve salt into water.
- Allow to soak for 10 minutes.
- Drain water and pat dry.
- Return potatoes to dry bowl.
- Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, kosher salt and pepper.
- Toss to coat.
- Arrange the wedges in a single layer on prepared sheet.
- Bake for 45-50 minutes until golden brown.
Nutrition
Calories: 243kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 1177mg | Potassium: 964mg | Fiber: 5g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 47mg | Calcium: 27mg | Iron: 2mg