Pineapple Fluff Salad
Pineapple Salad is light and refreshing. You can make this fluffy version quickly with just a few ingredients. Make it for a side dish or dessert.
Servings: 6 Servings
Ingredients
- 1 can Crushed Pineapple 20 oz
- Jello Instant Vanilla Pudding mix 3.4 oz
- 2 cup Mini Marshmallows
- 1 1/2 cup Coconut Flakes
- 8 oz Whipped Topping
- 1/2 cup chopped Pecans
- Maraschino Cherries optional
Instructions
- Put pudding mix in a medium bowl.
- Drain pineapple juice from can into pudding mix. Set pineapple aside.
- Whisk pudding until blended.
- Add pineapple, coconut, marshmallows amd nuts. Stir until blended.
- Fold in whipped topping.
- For extra color, garnish with maraschino cherries.
- Chill for at least 5hours before serving.
Nutrition
Calories: 341kcal | Carbohydrates: 29g | Protein: 4g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 191mg | Fiber: 4g | Sugar: 20g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg