Pepperoni Pizza Crescent Rolls
Pepperoni Pizza Crescent Rolls are easy to make and packed with flavor. This is a simple appetizer or snack recipe that’s too tasty to miss!
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: Pepperoni Pizza Crescent Rolls
Servings: 8
- 1 can Crescent Rolls
- 32-40 slices Pepperoni
- 4 Mozzarella String Cheese
- 2 tbsp Butter
- 2 tsp Italian Seasoning
Preheat oven to 375.
Cut each string cheese in half.
Melt butter, add seasoning and stir until blended. Set aside.
Unroll and separate crescent rolls.
Cover with 4 or 5 overlapping slices of pepperoni and a cut cheese piece.
Roll up and place on a baking sheet.
Brush each roll with the seasoned butter.
Bake for 10-15 minutes, until golden brown.
Serve with warm pizza or marinara sauce.
Calories: 205kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 498mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg