Peppermint Bark
Peppermint Bark is incredibly easy and simple to make- you just need 5 ingredients. Make this delicious homemade mint candy for the holidays!
Servings: 8
Ingredients
- 8 oz White Chocolate
- 8 oz Semi-Sweet Chocolate
- 1 tsp Crisco divided
- 1/2 tsp Peppermint Extract
- 12 Candy Canes
Instructions
- Place candy canes in food processor and crush. Set aside.
- Line sheet with parchment paper.
- Melt semi-sweet chocolate in microwave in bursts of 30 seconds on 50% power.
- 1/2 teaspoon of Crisco gets added and stirred for smoother chocolate.
- Once most chocolate is mostly melted, stir remaining chunks until fully smooth.
- Spread in a layer on prepared pan.
- Refrigerate first layer of chocolate while making second white chocolate layer.
- Melt white chocolate in microwave in bursts of 30 seconds on 50% power.
- Add 1/2 teaspoon of Crisco and the peppermint extract goes into the white chocolate layer.
- Once the peppermint white chocolate is layered on top of the chocolate, add crushed peppermint to the top, and let sit at room temperature until set.
Nutrition
Calories: 404kcal | Carbohydrates: 52g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 242mg | Fiber: 2g | Sugar: 43g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg