Pecan Cookies
Butter Pecan Cookies are a crisp, nutty shortbread cookie packed with chopped pecans! These delicious treats are similiar to a Pecan Sandie.
Servings: 24
Ingredients
- 1 1/2 stick Butter softened
- 1/2 cup Sugar
- 1 tbsp Milk cold
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 2 cup Flour
- 1 cup Pecans finely chopped
- 2 tsp Vanilla
Instructions
- Preheat oven to 325.
- In a medium bowl whisk together flour, cinnamon and salt.
- Add pecans and whisk until distributed.
- Beat butter in a large bowl until fluffy.
- Add sugar, vanilla and cold milk and beat until incorporated.
- Gradually add dry ingredients to wet. Beat to combine.
- Add all other ingredients and mix to combine.
- Cover dough and chill for 20 minutes.
- Form into 1 - 1.5 inch balls.
- Place on ungreased baking sheet about 2" apart.
- Press down to 1/2" thickness.
- Bake for 20 minutes.
Nutrition
Calories: 135kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg