Peanut Butter Marshmallow Squares
Peanut Butter Marshmallow Squares are an easy no-bake dessert gooey, chewy, and delicious. An old-fashion recipe that always tastes great!
Servings: 9 servings
Ingredients
- 1/4 cup Butter
- 1 cup Peanut Butter
- 11 oz Butterscotch Chips
- 1 tsp Vanilla Extract
- 5 cup Mini Marshmallows
Instructions
- Line an 8x8" or 9x9" inch pan with parchment paper.
- Lightly grease with cooking spray or shortening. Set aside.
- Combine butter, peanut butter and butterscotch chips in a medium pan.
- Melt over low heat stirring occasionally until mixture is smooth.
- Remove from the heat.
- Add vanilla and stir to combine.
- Wait until mixture is mostly cooled before adding marshmallows.
- Stir until marshmallows are distributed.
- Pour mixture into the prepared pan.
- Refrigerate until hardened, about 2 hours.
Nutrition
Calories: 440kcal | Carbohydrates: 60g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 321mg | Potassium: 166mg | Fiber: 1g | Sugar: 47g | Vitamin A: 192IU | Calcium: 18mg | Iron: 1mg