Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a creamy and crunchy treat that you only need the stovetop to make. You'll love this easy, no bake recipe!
Servings: 18
Ingredients
- 1 cup Corn Syrup
- 1 cup Sugar
- 1 cup Peanut Butter
- 1 1/2 tsp Vanilla
- 6 cup Corn Flakes
Instructions
- In a large pan, combine the corn syrup, sugar and peanut butter.
- Cook over medium heat until it begins to boil, stirring constantly.
- Reduce heat to low and stir in the vanilla.
- Add corn flakes and fold until evenly coated.
- Using a scoop or large spoon, drop cookies onto parchment paper.
- Allow to cool before serving.
Nutrition
Calories: 215kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Sodium: 146mg | Potassium: 109mg | Fiber: 1g | Sugar: 28g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 3mg