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5 from 1 vote

Peach Salsa

Peach Salsa makes for a wonderful summer appetizer and chip dip. Made with fresh peaches, this delicious homemade salsa recipe is too good!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Peach Salsa
Servings: 6 servings
Author: Jen Lunsford

Ingredients

  • 2 Jalapeno Peppers
  • 2 medium Peaches
  • 1 large Tomato
  • 1 small Onion
  • 1/4 cup Cilantro chopped
  • 1/2 tsp minced Garlic
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  • Split jalapenos and remove seeds, stems and white membranes. Dice peppers and place in larger bowl.
  • Peel peaches, remove stones and dice. Add to bowl.
  • Dice tomato and add to bowl.
  • Peel onion and dice. Add to bowl.
  • Add chopped cilantro, minced garlic, cumin, salt and pepper to bowl.
  • Stir until mixed well.

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 397mg | Potassium: 161mg | Fiber: 2g | Sugar: 6g | Vitamin A: 435IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg